TUSCAN-STYLE SAUSAGE SANDWICHES

             TUSCAN-STYLE SAUSAGE SANDWICHES

 INGREDIENTS

1 lb. hot Italian sausage links or sweet Italian sausage links, sliced.

1 small onion, sliced.

1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry.

1/2 cup sliced fresh mushrooms or drained canned sliced mushrooms.

1 jar RAGÚ® Old World Style® Traditional Sauce.

1 loaf (16 in.) Italian bread or French bread, cut into 4 pieces.

INSTRUCTIONS

1. In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, 

spinach and mushrooms. Cook, stirring occasionally,

5 minutes or until sausage is done. Stir in sauce; heat through.

2. For each sandwich, split open each bread piece, 

and evenly spoon in sausage mixture. Sprinkle, 

if desired, with crushed red pepper flakes.

PREP TIME                             COOK TIME

17 MINUTES                           20 MINUTES