ITALIAN ALFREDO BROCCOLI STRATA
INGREDIENTS
1 loaf Italian bread (about 12 oz.) cut into 1-inch cubes
3 cups milk
6 eggs, slightly beaten
1 1/2 cups shredded Mozzarella cheese (about 6 oz.)
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
INSTRUCTIONS
1. Preheat oven to 350°F. Arrange bread cubes in greased 13 x 9-inch baking dish; set aside.
2. Combine remaining ingredients in large bowl with wire whisk; pour over bread. Let stand 1 hour or cover and refrigerate overnight.
3. Bake, uncovered, 45 minutes or until center is set.
Tip: For a meat variation, add 1 cup coarsely chopped cooked ham, 1 cup crumbled cooked sausage or 6 bacon slices, cooked and crumbled
PREP TIME COOK TIME
10 MINUTES 45 MINUTES
1 loaf Italian bread (about 12 oz.) cut into 1-inch cubes
3 cups milk
6 eggs, slightly beaten
1 1/2 cups shredded Mozzarella cheese (about 6 oz.)
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
INSTRUCTIONS
1. Preheat oven to 350°F. Arrange bread cubes in greased 13 x 9-inch baking dish; set aside.
2. Combine remaining ingredients in large bowl with wire whisk; pour over bread. Let stand 1 hour or cover and refrigerate overnight.
3. Bake, uncovered, 45 minutes or until center is set.
Tip: For a meat variation, add 1 cup coarsely chopped cooked ham, 1 cup crumbled cooked sausage or 6 bacon slices, cooked and crumbled
PREP TIME COOK TIME
10 MINUTES 45 MINUTES
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