THREE-MEAT “INSTANT” BOLOGNESE

               THREE-MEAT “INSTANT” BOLOGNESE

INGREDIENTS

1 tablespoon olive oil

8 ounces bulk sweet Italian sausage

2 medium carrots, finely chopped

1 medium onion, finely chopped

2 stalks celery, finely chopped

3 cloves garlic, finely chopped

1/2 teaspoon each kosher salt and pepper

1 jar (24 ounces) flavored with only meat pasta sauce

1 pound ground beef chuck (80% lean)

1 pound of ground pork

1 cup grated Parmesan cheese

INSTRUCTIONS

1. Heat oil in an electric pressure cooker using SAT function over high heat. Add sausage; cook 5 minutes. Stir frequently until the meat is light pink. Add vegetables, garlic, salt, and pepper. Cook 2-3 minutes. Or until shared. Add sauce and ground beef. Break the meat into small pieces with a wooden spoon and cook for 1-2 minutes. Close and close the lid. Cook for 10 minutes. Using meat / stew or manual work.

2. When the timer is off, turn off the cooker. Let 10 minutes. , And then adjust the vent to release any remaining pressure manually.

3. Carefully unlock the lid. Squeeze and remove any excess fat on the surface of the sauce. Stir in the cheese. Serve with hot cooked pasta.

Tip:

To save enough prep time, Take advantage of pre-cut vegetables sold in the grocery store's production area.

                         PREP TIME                                         COOK TIME
                        10 MINUTES                                        15 MINUTES