Shak shuka Recipe

                                  Shakshuka Recipe

                           Pakistan Recipes

                                                            Ingredients

01-  Tablespoon of vegetable oil

02-  Onions chopped

03 - Garlic gambling finely chopped double-digits

04 - Green chilies finely chopped two numbers

05 - Black peppers a teaspoon

06 - Salt Custom Flavor

07  -Tablespoons of tea

08  -Teaspoons of cayenne pepper

09  -Two cups of tomato pulp

10  -Bell pepper finely chopped

11 - For world decoration

12 - Eggs 4 digits

                                         Instructions Step by Step

01 Heat the oil in a pot, add the onion and fry it well.

02 Now add the garlic ghee in it and mix well.

03 Now add chopped green chilles  black pepper, salt, 

cumin and cilantro and mix well.

04 Now fry the tomato pulp in it and then let it simmer for 17 minutes.

05 Now add chopped cayenne pepper in it and mix well.

06 Now remove the mixture from the pot with the spoon and make a place for the eggs.

After the eggs have been broken, cover and keep them on the tails for 3 minutes.

Full preparation time                                               For how many people

20 minutes                                                                 2 people

                          Make And Enjoy