Peshawari Chana

                                        Peshawari Chana

 Ingredients

1 cup of shrimp.

1 tablespoon grated lentils.

2 large cardamoms

A slice of cinnamon (125 mm / 1 inch)

.

2 digit tea bag

4 tablespoons oil.

1 cup chopped onion

1 teaspoon pomegranate pineapple. Beaten up

1 cup of tomatoes

1 tablespoon chopped ginger.

2 tablespoons chopped green chillies

1 teaspoon washed dry coriander.

Teaspoon of powdered pepper.

Teaspoon Punjabi hot spices.

1 teaspoon grated spices.

Salt custom flavor.

Bhaturas.

Step by Step Instructions

Wash crabs.

Wash grains.

Soak the cabbage and chana dal overnight.

Squeeze them.

Wash again and add 2 cups water to them. Big cardamom. cinnamon. 

Add the tea bags and cook in a pressure cooker to whistle.

Slow down the heat and cook for 20 minutes.

Remove the steam before opening the pressure lid

Filter and secure the liquid but discard the tea bags

Set aside the cooled liquid on one side.

Heat the oil in a pan.

Add the onions to the oil and fry until the onions become transparent.

Add crushed pomegranate and cook.

Meanwhile, stir constantly until the onions turn golden brown. tomato. Ginger. And add green chilies.

Roast them for 3 to 4 minutes. Sweaty gloves. Stirred red pepper. And add Punjabi hot spice.

Fry them until the tomatoes are ripe and the mixer oil is released.

Add selected seasoning

Also add the reserved liquid and a little salt if needed and mix gently.

Bake on low flame for 15 to 20 minutes until some liquid is dry.

Offer to eat hot with Bhaturas.

              Full preparation time                Cooking time

              25 minutes                              25 minutes